![]() You get the crispy coating of the Selects which provide a fantastic crunch between your teeth before making your way to the white chicken breast meat. The texture of the Chicken BBQ Smokehouse is perfect. I must say I was impressed with the look of the burger. Mine had been made-up fresh and looked really respectable today. But would you say that using toppings from the regular Smokehouse on a menu mainstay makes for a lazy promotional item? Smokehouse Range branded packaging…Īs you can see, the chicken version has its own distinct packaging and the branding clearly mirrors that of its beef cousin. It seems that “BBQ Smokehouse” has now become a range at McDonald’s and the chicken version is its newest addition. I do confess to being a fan of them, so I was curious to see how they would work as the main ingredient on the Chicken BBQ Smokehouse. The Golden Arches use two Chicken Selects in their Big Flavour Wraps when you order the crispy option. This concept isn’t entirely new to the McDonald’s menu. What is interesting about this build, is that instead of using a Chicken Legend or McChicken patty it is the first sandwich (aka burger) to use two Chicken Selects. McDonald’s teased the release of this a few weeks back alongside the re-naming of the beef version to “The Original BBQ Smokehouse” burger. The BBQ Smokehouse returns to McDonald’s from today and alongside it is the new Chicken BBQ Smokehouse. Two pieces of succulent chicken with a smoky BBQ sauce, cheddar cheese, maple-cured bacon, red onion, lettuce, and tomato & onion relish, all in a ciabatta style bun. Jack Fiorella has passed restaurant operations along to his son-in-law Case Dorman.Review of McDonald’s Chicken BBQ Smokehouse Most notably, the Zagat Survey named it the "#1 Barbecue House in the Country." Fiorella's Jack Stack has been rated as some of the best barbecue in the United States by several national organizations and magazines. ![]() Media exposure on The Food Network and Modern Marvels on The History Channel helped to introduce the rest of America to Jack Stack's Kansas City-style barbecue. Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000. A fifth location opened in Lee's Summit, Missouri early spring 2015. In October 2006, they opened a fourth restaurant on The Country Club Plaza. They also opened a full-service catering operation in Martin City, along with private dining facilities in both Martin City and in their third restaurant location in the historic Freight House building across from Union Station in mid-town Kansas City. They decided to change their name to Fiorella's Jack Stack Barbecue to set themselves apart from the family chain of Smoke Stack Barbecue restaurants. In the mid-1990s, Jack and Delores opened their second restaurant location by expanding into neighboring Overland Park, Kansas. The restaurant briefly changed its name to Hatfield and McCoy's in the mid-1980s. ![]() One of these, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son Jack Fiorella and his wife Delores. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family. Jack Stack Barbecue on The Country Club Plazaįiorella's Jack Stack Barbecue is a small chain of barbecue restaurants, catering, private dining facilities, and nationwide shipper of barbecue located in the metropolitan area of Kansas City, Missouri.įiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located in south Kansas City, Missouri on Prospect Avenue. ![]()
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